Scherzad'S Egg Curry

1. 1

   1-Boil eggs and cool down, make a slit in them.

2. 2

   2-Make a paste out of the onion, garlic, ginger and chilies.

3. 3

   3- add oil with 2 tbsp of chili powder, salt, turmeric and fry the eggs in it until the eggs are brown (4-5 mins)

4. 4

   4- take the eggs out and with same pan add the onion/garlic paste and fry for 10 mins

5. 5

   5- add 1 tspn of cumin powder

6. 6

   (add water if it touches)

7. 7

   6- Add one can of coconut milk and salt to taste

8. 8

   7- add eggs and pour sauce over the eggs and cook for 5+ mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.