Scheiterhaufen Recipe

Name: Scheiterhaufen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 loaf white bread, thinly sliced; 1/4 cup butter, melted; 1 lb apple, peeled and sliced; 4 tablespoons raisins; 4 tablespoons nuts, chopped; 6 tablespoons sugar; 1/4 teaspoon cinnamon; 1 tablespoon rum; 1/4 lemon, rind of, chopped; 2 cups milk; 3 eggs; 1 teaspoon vanilla extract

Servings: persons

2/3 loaf white bread, thinly sliced
1/4 cup butter, melted
1 lb apple, peeled and sliced
4 tablespoons raisins
4 tablespoons nuts, chopped
6 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon rum
1/4 lemon, rind of, chopped
2 cups milk
3 eggs
1 teaspoon vanilla extract

1
Heat oven to 375u00b0F.
2
Toast the bread slices. Divide toast slices into two piles, one pile enough to cover the bottom of a pie pan and the other to be used later.
3
With the pie pan toast pile, dip one side of each slice of toast into the melted butter and then layer the bottom of the pie pan. Any remaining butter, pour over the bread slices in the pan.
4
With the other pile of toast, shred into small pieces and mix with the apples, raisins, nuts, sugar, cinnamon, rum and chopped lemon peel. Arrange mixture loosely in the pie dish.
5
Whisk the milk with the eggs and vanilla and pour over the mixture.
6
Bake for 45 minutes until golden brown. Serve hot, sprinkled with sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 loaf white bread, thinly sliced, 1/4 cup butter, melted, 1 lb apple, peeled and sliced, 4 tablespoons raisins, and more.

Yes, Scheiterhaufen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scheiterhaufen

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