Sparkling Grape and Berry Jells

1. 1

   This recipe can either be made in small individuals molds or in one larger mold.

2. 2

   Prepare molds by filling with mixture of chilled grapes and berries.

3. 3

   Place water in small pan and sprinkle gelatin over the top.

4. 4

   Let sit for 1 minute.

5. 5

   Place over low heat on the stove and stir until smooth.

6. 6

   Add sugar and continue to cook for about 1 minute until sugar is dissolved.

7. 7

   Remove from heat and let cool to room temperature.

8. 8

   Pour sparkling grape juice into a bowl.

9. 9

   Add cooled gelatin mixture and stir.

10. 10

    Pour gelatin mixture into prepared molds.

11. 11

    Place in refrigerator and let chill until firm, at least 2 hours or overnight.

12. 12

    To loosen gelatin molds; quickly dip outside of mold in pan filled with warm water to loosen.

13. 13

    Invert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.