How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scheherazade Casserole, modified?

You need 12 ingredients. The key ingredients include: 1 cup raw Bulgar wheat, 1 cup boiling water, 1 -2 tablespoon olive oil, 2 cups minced onions, and more.

Is Scheherazade Casserole, modified suitable as general?

Yes, Scheherazade Casserole, modified falls under the General category and is a great choice for this type of meal.

How do I store leftover Scheherazade Casserole, modified?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scheherazade Casserole, modified Recipe

Name: Scheherazade Casserole, modified
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw Bulgar wheat; 1 cup boiling water; 1 -2 tablespoon olive oil; 2 cups minced onions; 3 cloves garlic, minced; ½ teaspoon salt; 2 teaspoons cumin; 1 ½ teaspoons basil; 1 lb textured vegetable protein, steamed or reconstituted with just enough hot water so it is fluffy,not soggy; 1 -2 cup shredded monterey jack cheese; 1 12-2 cups crumbled feta cheese; 1 12-2 jars of paul newman marinara sauce or 1 12-2 jars homemade marinara sauce (I don't know why, but I just love that sauce in this recipe - I don't usually buy sauce)

Try this homemade Scheherazade Casserole, modified recipe the whole family will love. Made with raw Bulgar wheat, boiling water, olive oil and onions. E…

This Scheherazade Casserole, modified relies on simple, everyday ingredients such as raw bulgar wheat, boiling water, olive oil and minced onions. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scheherazade Casserole, modified

Tips for the best results

Variations & substitutions

My Personal Notes

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