Just Jello by Chris Miller Recipe

Name: Just Jello by Chris Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages Jello gelatin (lemon, orange, or lime); 2 cups boiling water; 2 cups 7-up (or similar soda); 1 (20 ounce) can crushed pineapple; 2 bananas, slice; 1 cup mini marshmallows; 20 ounces juice from the 20 oz can pineapple; ½ cup sugar; 2 teaspoons flour; 1 egg, beaten; 1 (20 ounce) carton Cool Whip; 1 cup of grated cheese

Servings: persons

2 (3 ounce) packages Jello gelatin (lemon, orange, or lime)
2 cups boiling water
2 cups 7-up (or similar soda)
1 (20 ounce) can crushed pineapple
2 bananas, slice
1 cup mini marshmallows
20 ounces juice from the 20 oz can pineapple
½ cup sugar
2 teaspoons flour
1 egg, beaten
1 (20 ounce) carton Cool Whip
1 cup of grated cheese

1
dissolve jello in hot water.
2
add soda and stir.
3
pour into 9x13 pan.
4
refrigerate until thickened.
5
add the crushed pineapple, bananas, and marshmallows.
6
refrigerate until set.
7
frost with custard frosting (you will make this with the next steps).
8
Cook Juice, sugar, and flower combined, and egg over low heat until thick.
9
remove from heat and cool.
10
when cool add cool whip or whipped cream.
11
frost the jello.
12
sprinkle with grated cheese.

1444

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages Jello gelatin (lemon, orange, or lime), 2 cups boiling water, 2 cups 7-up (or similar soda), 1 (20 ounce) can crushed pineapple, and more.

Yes, Just Jello by Chris Miller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Jello by Chris Miller

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