Tomato And Corn Tart Recipe

Name: Tomato And Corn Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ricotta cheese; 10 basil leaves; 10 mint leaves; 1 tablespoon olive oil; 1/4 cup parmesan cheese, grated; 1 pound puff pastry, rolled out to a 1/4 inch thick and cut into about 12 ~5 by 3 inch rectangles; 1 egg + 1/4 teaspoon cold water, whisked; 2-3 medium sized heirloom tomatoes, sliced thinly or about 18 cherry tomatoes, sliced in half; 1/4 cup fresh corn kernels; Maldon salt; Freshly ground black pepper

Servings: persons

3/4 cup ricotta cheese
10 basil leaves
10 mint leaves
1 tablespoon olive oil
1/4 cup parmesan cheese, grated
1 pound puff pastry, rolled out to a 1/4 inch thick and cut into about 12 ~5 by 3 inch rectangles
1 egg + 1/4 teaspoon cold water, whisked
2-3 medium sized heirloom tomatoes, sliced thinly or about 18 cherry tomatoes, sliced in half
1/4 cup fresh corn kernels
Maldon salt
Freshly ground black pepper

1
1. Preheat oven to 400F.
2
2. In a small bowl, mix together ricotta, basil, mint, olive oil, and Parmesan.
3
3. Place puff pastry rectangles on a parchment paper lined baking sheet. Brush each piece generously with egg wash, then use a sharp knife to score a 1/4-1/2 inch border around each one.
4
4. Spread a dollop of ricotta mixture into the center of each rectangle and use a spoon to gently spread within the scored border. Sprinkle corn evenly onto each one, then press one large tomato slice or 2-4 cherry tomato halves into the center of each one. Sprinkle generously with Maldon salt and black pepper.
5
5. Bake for 20-25 minutes, until pastry is golden brown and cheese is melty. Let cool slightly before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup ricotta cheese, 10 basil leaves, 10 mint leaves, 1 tablespoon olive oil, and more.

Yes, Tomato And Corn Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Corn Tart

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