'Scarole And Beans

1. 1

   Blanch escarole 1 minute in large pot of boiling water. Drain and squeeze out excess liquid.

2. 2

   Heat 1/8 cup water in a large skillet and water saute onion and garlic until tender. Whisk in cashew butter. Add escarole, cook for 1 minute. Add broth, cooked beans or undrained canned beans and hot pepper flakes and simmer covered for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.