Cheesy Chili Hot Dish Recipe

Name: Cheesy Chili Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper (optional); 1 (12 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 pkg. chili seasoning mix; 1 to 1 1/2 lb. Velveeta cheese; 4 c. tortilla chips; 1/2 c. chopped tomato; chopped green or black olives (optional); 1 1/2 to 2 c. Cheddar cheese

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper (optional)
1 (12 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 pkg. chili seasoning mix
1 to 1 1/2 lb. Velveeta cheese
4 c. tortilla chips
1/2 c. chopped tomato
chopped green or black olives (optional)
1 1/2 to 2 c. Cheddar cheese

1
Brown meat, green pepper and onion.
2
Drain.
3
Stir in corn, tomato sauce and chili seasoning.
4
Add Velveeta cheese, cut into cubes.
5
Stir till cheese melts.
6
Spread 1/2 of meat mixture into bottom of a 1 1/2 to 2 quart square casserole dish.
7
Top with 1/2 of chips.
8
Add rest of meat mixture.
9
Bake at 350u00b0 for 25 minutes. Top with rest of chips, tomatoes, olives and Cheddar cheese.
10
Bake until cheese melts.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper (optional), 1 (12 oz.) can whole kernel corn, drained, and more.

Yes, Cheesy Chili Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chili Hot Dish

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