Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1 small onion; 1 c. water; 2 c. hot milk; 2 tsp. salt; 1/2 tsp. celery salt; dash of cayenne; 2 Tbsp. butter; 2 Tbsp. flour; croutons

Eats Now Editorial Team · 203 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onion, water, hot milk, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium potatoes
1 small onion
1 c. water
2 c. hot milk
2 tsp. salt
1/2 tsp. celery salt
dash of cayenne
2 Tbsp. butter
2 Tbsp. flour
croutons

1
Cut potatoes and onions very small.
2
Cook in water until soft; mash.
3
Add milk and seasonings, then put through Foley mill.
4
Melt butter in pan; add flour, then gradually add soup mixture.
5
Cook 5 minutes being careful not to scorch.
6
Serve with crackers or croutons.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, 1 small onion, 1 c. water, 2 c. hot milk, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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