Scarlett's Wiltshire Chicken Casserole Recipe

Name: Scarlett's Wiltshire Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (or breasts or thighs or joints); 1 tablespoon oil; 1 tablespoon butter; 200 g shallots or 200 g onions, in chunky slices; 125 g pancetta or 125 g smoked bacon, strips; 2 sticks celery, chopped; 1 garlic clove, crushed; salt and pepper; 1 dash dry white wine or 1 dash cider vinegar or 1 dash lemon juice; stock; 1 tablespoon cornflour, mixed with; water; 1 sprig herbs or 1 sprig dried herbs; 150 g mushrooms

Servings: persons

1 roasting chicken (or breasts or thighs or joints)
1 tablespoon oil
1 tablespoon butter
200 g shallots or 200 g onions, in chunky slices
125 g pancetta or 125 g smoked bacon, strips
2 sticks celery, chopped
1 garlic clove, crushed
salt and pepper
1 dash dry white wine or 1 dash cider vinegar or 1 dash lemon juice
stock
1 tablespoon cornflour, mixed with
water
1 sprig herbs or 1 sprig dried herbs
150 g mushrooms

1
cut the chicken into pieces, heat oil in pan and fry off on each side (oil should be very hot so chicken browns but doesn't cook through).
2
Remove chicken pour off oil add butter, fry off onions for a couple of mins until brown,.
3
turn down heat add bacon and celery.
4
add wine/cider/lemon juice and garlic.
5
stir in cornflour and herbs.
6
mix in chicken, pour stock half way up casserole.
7
Place sliced mushrooms on top and bake in oven for 1hr.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 roasting chicken (or breasts or thighs or joints), 1 tablespoon oil, 1 tablespoon butter, 200 g shallots or 200 g onions, in chunky slices, and more.

Yes, Scarlett's Wiltshire Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarlett's Wiltshire Chicken Casserole

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