Maple-Mustard Country-Style Pork Ribs

1. 1

   Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.

2. 2

   Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.