How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Kebabs And Lamb KöFte?

You need 11 ingredients. The key ingredients include: 1/2 pound halloumi cheese cut into 24 pieces, 3 zucchini small, sliced lengthwise with a vegetable peeler, 16 dried apricots, 8 slices bacon cut in 1/2 lengthwise, and more.

Is Zucchini Kebabs And Lamb KöFte suitable as meat & poultry?

Yes, Zucchini Kebabs And Lamb KöFte falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Kebabs And Lamb KöFte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Kebabs And Lamb KöFte Recipe

Name: Zucchini Kebabs And Lamb KöFte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound halloumi cheese cut into 24 pieces; 3 zucchini small, sliced lengthwise with a vegetable peeler; 16 dried apricots; 8 slices bacon cut in 1/2 lengthwise; 1 onion peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 2 red chilies deseeded and finely chopped; 1 teaspoon honey; 1/4 teaspoon grated nutmeg; 1/2 teaspoon cinnamon; 1 1/2 pounds meat ground lamb

Try this homemade Zucchini Kebabs And Lamb KöFte recipe the whole family will love. Made with halloumi cheese, zucchini, apricots and bacon. Easy step-…

This Zucchini Kebabs And Lamb KöFte relies on simple, everyday ingredients such as dried apricots, bacon cut in 1/2 lengthwise, honey and grated nutmeg. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Kebabs And Lamb KöFte

Tips for the best results

Variations & substitutions

My Personal Notes

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