-
1
Mix the agar and sugar together well.
-
2
Cut the tomatoes in half vertically, and and remove the seeds and guts with a spoon.
-
3
Cut into approximate sizes, give it a whirl in a food processor, and blend into juice.
-
4
Strain in a finely meshed sieve.
-
5
Strain while lightly scraping with a spatula (The stem and skin will remain in the sieve).
-
6
Measure 270 g of the strained juice, and put into a pot.
-
7
Add orange and lemon juice.
-
8
Sprinkle in the agar a bit at a time so that it doesn't clump, and dissolve by stirring.
-
9
Heat over medium and bring to a boil while stirring.
-
10
Reduce to low heat, and remove the scum.
-
11
Remove from heat, and add vodka (or white wine).
-
12
Pour into containers, chill to solidify, and it is done .
-
13
Powdered Gelatin Edition: 1.
-
14
Complete Steps 2~4 as written.
-
15
2.
-
16
Bring to a boil while stirring over medium heat, skim the scum, and immediately remove from heat.
-
17
3.
-
18
Add vodka, mix, and let it cool a bit.
-
19
4.
-
20
Sprinkle in the gelatin a bit at a time, and mix well.
-
21
5.
-
22
Place the bottom of the pot into an ice water bath to cool the jelly liquid, pour into containers, chill to solidify, and it is done .
