Scarecrow Treats – a delicious recipe with cake mix, Butter, Egg, marshmallows, light corn syrup, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine cake mix and butter in bowl.
3
Beat on low speed until well mixed.
4
Add egg; continue beating until well mixed.
5
Press onto bottom of ungreased 15x10x1-inch baking pan.
6
Bake 12-15 minutes or until set and edges are lightly browned.
7
Remove from oven.
8
Immediately sprinkle marshmallows over hot, partially baked crust.
9
Return to oven; continue baking 1-2 minutes or until marshmallows puff.
10
Combine corn syrup, sugar and brown sugar in saucepan.
11
Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil.
12
Remove from heat; stir in peanut butter and vanilla until smooth.
13
Stir in cereal, peanuts and candy corn.
14
Immediately spoon over marshmallows; spread to cover.
15
Cool completely.
16
Cut into bars.
1345
kcal
Calories
78
g
Fat
135
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package pudding in the mix yellow cake mix, 1/2 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 3 cups miniature marshmallows, and more.
Yes, Scarecrow Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy