Butter Tart Squares – a delicious recipe with Butter, Icing (powdered, All-purpose, Brown Sugar, u00bc, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the base:", "Preheat oven to 350u00b0F.", "In a medium-sized bowl, combine softened butter, icing sugar, and flour. Mix using a pastry cutter or your hands, until crumbly. Press into a 9""x9"" baking pan lined with parchment paper. Bake for 10 minutes. Remove from oven. Set aside.", "For the topping:", "While base is baking, combine all topping ingredients in a medium size bowl. Mix well and pour over base. Bake for an additional 30 to 40 minutes, until topping is browned and no longer appears runny. Remove from oven and cool on a wire rack.", "Cut into 16 squares.", "Note: I've also used pure maple syrup as a substitute for corn syrup, with delicious results."]
710
kcal
Calories
51
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE BASE:, 3/4 cups Butter, Softened, 2 Tablespoons Icing (powdered) Sugar, 1-1/2 cup All-purpose Flour, and more.
Yes, Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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