How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Date Scones?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Sea Salt, and more.

Is Pear & Date Scones suitable as baking & desserts?

Yes, Pear & Date Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear & Date Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Date Scones Recipe

Name: Pear & Date Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Sugart; 1/2 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Milk (I Used Fat Free); 2 teaspoons Vanilla; 1 cup Pears, Cut Into Pieces; 1/2 cups Dates (pitted, Chopped)

Pear & Date Scones

Eats Now Editorial Team · 307 kcal · Baking & Desserts

Pear & Date Scones – a delicious recipe with Whole Wheat Pastry Flour, All-purpose, Baking Powder, Salt, Sugart, Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear & Date Scones

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