How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Date Scones?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Sea Salt, and more.

Is Pear & Date Scones suitable as baking & desserts?

Yes, Pear & Date Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear & Date Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Date Scones Recipe

Name: Pear & Date Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Sugart; 1/2 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Milk (I Used Fat Free); 2 teaspoons Vanilla; 1 cup Pears, Cut Into Pieces; 1/2 cups Dates (pitted, Chopped)

Bake this irresistible Pear & Date Scones at home. Made with Whole Wheat Pastry Flour, All-purpose, Baking Powder and Salt. Easy step-by-step instructio…

This Pear & Date Scones relies on simple, everyday ingredients such as whole wheat pastry flour, all-purpose flour, baking powder and sea salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear & Date Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear & Date Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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