Scarecrow Shoe Peg Salad

Name: Scarecrow Shoe Peg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white vinegar; ½ cup oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup sugar; 2 (11 ounce) cans shoe peg corn; 1 (15 ounce) canlesueur very young small peas (drained); 1 cup green onion; 1 (2 ounce) jar pimentos; 1 cup bell pepper

Eats Now Editorial Team · 573 kcal · Salads

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Scarecrow Shoe Peg Salad – a delicious recipe with white vinegar, oil, salt, black pepper, sugar, shoe peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup white vinegar
½ cup oil
1 teaspoon salt
1 teaspoon black pepper
1 cup sugar
2 (11 ounce) cans shoe peg corn
1 (15 ounce) canlesueur very young small peas (drained)
1 cup green onion
1 (2 ounce) jar pimentos
1 cup bell pepper

1
Boil first 5 ingredients for five minutes ( i double thease).
2
Let cool.
3
Mix all other ingredients.
4
Por juice over vegetables.
5
Refrigerate.
6
Keeps wel about 10 days.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup white vinegar, ½ cup oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Scarecrow Shoe Peg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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