How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 16 ingredients. The key ingredients include: 3 c. cubed cooked chicken, divided, 2 c. torn lettuce, 1 c. cooked rice, 1 (10 oz.) pkg. frozen peas, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed cooked chicken, divided; 2 c. torn lettuce; 1 c. cooked rice; 1 (10 oz.) pkg. frozen peas; 1/4 c. minced parsley; 2 large tomatoes, peeled, seeded and chopped; 1 c. thinly sliced cucumber; 1 small red or yellow bell pepper, chopped; 1 small green bell pepper, chopped; 1 c. mayonnaise; 1/2 c. sour cream; 1/2 c. raisins; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 2 Tbsp. milk; salt and pepper to taste

Fresh, crisp and full of flavor — this Layered Chicken Salad is a must-try. Made with chicken, torn lettuce, rice and frozen peas. Easy step-by-step ins…

This Layered Chicken Salad relies on simple, everyday ingredients such as torn lettuce, cooked rice, (10 oz.) pkg. frozen peas and minced parsley. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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