How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can peas, drained, 2 each hard-boiled eggs, diced, 1 small onion, diced fine, 1 small green pepper, diced fine, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peas, drained; 2 each hard-boiled eggs, diced; 1 small onion, diced fine; 1 small green pepper, diced fine; 5 to 7 radishes, sliced; 5 to 10 sweet pickles, diced; 4 oz. extra-sharp or sharp Cheddar cheese, cubed small; 1/4 to 1/2 c. mayonnaise; salt and pepper to taste

Pea Salad – a delicious recipe with peas, eggs, onion, green pepper, radishes, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can peas, drained
2 each hard-boiled eggs, diced
1 small onion, diced fine
1 small green pepper, diced fine
5 to 7 radishes, sliced
5 to 10 sweet pickles, diced
4 oz. extra-sharp or sharp Cheddar cheese, cubed small
1/4 to 1/2 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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