How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scarborough Fair Stuffing?

You need 10 ingredients. The key ingredients include: 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels, 1/4 cup minced fresh parsley, 1/4 cup minced fresh sage, 2 tablespoons minced fresh rosemary, and more.

Is Scarborough Fair Stuffing suitable as soups & stews?

Yes, Scarborough Fair Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scarborough Fair Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarborough Fair Stuffing Recipe

Name: Scarborough Fair Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels; 1/4 cup minced fresh parsley; 1/4 cup minced fresh sage; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup butter, melted

Try this homemade Scarborough Fair Stuffing recipe the whole family will love. Made with pumpernickel, fresh parsley, fresh sage and fresh rosemary. Eas…

This Scarborough Fair Stuffing relies on simple, everyday ingredients such as minced fresh parsley, minced fresh sage, minced fresh rosemary and minced fresh thyme. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scarborough Fair Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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