How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scarborough Fair Stuffing?

You need 10 ingredients. The key ingredients include: 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels, 1/4 cup minced fresh parsley, 1/4 cup minced fresh sage, 2 tablespoons minced fresh rosemary, and more.

Is Scarborough Fair Stuffing suitable as soups & stews?

Yes, Scarborough Fair Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scarborough Fair Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarborough Fair Stuffing Recipe

Name: Scarborough Fair Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels; 1/4 cup minced fresh parsley; 1/4 cup minced fresh sage; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup butter, melted

Scarborough Fair Stuffing

Eats Now Editorial Team · 463 kcal · Soups & Stews

Scarborough Fair Stuffing – a delicious recipe with pumpernickel, fresh parsley, fresh sage, fresh rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scarborough Fair Stuffing

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