Roast Beef Hash with Poached Eggs and Wild Mushroom

Name: Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 1 teaspoon Essence, recipe follows; 3 teaspoons minced garlic; 1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise; 1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups); 6 strips bacon, chopped; 1 cup finely chopped yellow onions; 1/2 cup finely chopped red bell peppers; 3/4 pound cooked roast beef, shredded or chopped (about 3 cups); 2 tablespoons chopped fresh parsley leaves; 1/2 teaspoon chopped fresh thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons tomato paste; 1/4 cup dry red wine; 1 cup beef stock; 8 Poached Eggs, recipe follows; Wild Mushroom Sauce, recipe follows; Chopped green onions, garnish

Servings: persons

6 tablespoons unsalted butter, softened
1 teaspoon Essence, recipe follows
3 teaspoons minced garlic
1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise
1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups)
6 strips bacon, chopped
1 cup finely chopped yellow onions
1/2 cup finely chopped red bell peppers
3/4 pound cooked roast beef, shredded or chopped (about 3 cups)
2 tablespoons chopped fresh parsley leaves
1/2 teaspoon chopped fresh thyme leaves
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons tomato paste
1/4 cup dry red wine
1 cup beef stock
8 Poached Eggs, recipe follows
Wild Mushroom Sauce, recipe follows
Chopped green onions, garnish

1
["Preheat the oven to 350 degrees F.", "In a small bowl, mix together the butter, Essence, and 1 teaspoon of the garlic until creamy.", "Spread evenly over the French bread halves.", "Cut each in 1/2, for a total of 4 pieces.", "When 15 to 20 minutes away from serving the meal, place on a baking sheet, buttered side up, and bake until lightly toasted and bubbly, 10 to 12 minutes.", "Remove from the oven.", "In a medium saucepan, place the potatoes and enough water to cover by 1-inch.", "Bring to a boil and cook until just tender, 8 to 10 minutes.", "Drain well.", "In a large skillet, cook the bacon over medium-high until brown and crisp, 5 to 6 minutes.", "Remove with a slotted spoon.", "To the fat in the pan, add the onions and peppers, and cook, stirring, until soft, about 3 minutes.", "Add the remaining 2 teaspoons garlic and cook, stirring, for 1 minute.", "Add the potatoes and cook until starting to crisp and brown, stirring only occasionally, 7 to 8 minutes.", "Add the meat, parsley, thyme, salt, and pepper, and stir well.", "Add the tomato paste and cook, stirring, for 1 minute.", "Add the wine, increase the heat, and cook for 1 minute until the wine is nearly all evaporated.", "Add the beef stock and bring to a boil.", "Reduce the heat and simmer until the mixture thickens slightly, 1 to 2 minutes.", "Stir in the cooked bacon and remove from the heat.", "Adjust the seasoning, to taste.", "Arrange 1 piece toasted French bread in the middle of each of 4 plates.", "Spoon the roast beef mixture over the toast and top each with 2 poached eggs.", "Spoon the mushroom sauce over the eggs, sprinkle with chopped green onions, and serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 1 teaspoon Essence, recipe follows, 3 teaspoons minced garlic, 1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise, and more.

Yes, Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions