How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Canadian Back Bacon?

You need 6 ingredients. The key ingredients include: 1 centre-cut peameal back bacon roast (2 to 3 lb/1 to 1.5 kg), 1/3 cup (75 mL) maple syrup, 2 tbsp (25 mL) all-purpose flour, 1 tbsp (15 mL) Dijon mustard, and more.

Is Glazed Canadian Back Bacon suitable as meat & poultry?

Yes, Glazed Canadian Back Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Canadian Back Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Canadian Back Bacon Recipe

Name: Glazed Canadian Back Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 centre-cut peameal back bacon roast (2 to 3 lb/1 to 1.5 kg); 1/3 cup (75 mL) maple syrup; 2 tbsp (25 mL) all-purpose flour; 1 tbsp (15 mL) Dijon mustard; 1 tbsp (15 mL) fresh lemon juice; Pinch ground cloves

Try this homemade Glazed Canadian Back Bacon recipe the whole family will love. Made with centre, maple syrup, flour and mustard. Easy step-by-step inst…

This Glazed Canadian Back Bacon relies on simple, everyday ingredients such as (75 ml) maple syrup, (25 ml) all-purpose flour, (15 ml) dijon mustard and (15 ml) fresh lemon juice. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 centre-cut peameal back bacon roast (2 to 3 lb/1 to 1.5 kg)
1/3 cup (75 mL) maple syrup
2 tbsp (25 mL) all-purpose flour
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) fresh lemon juice
Pinch ground cloves

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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