Scarborough Casserole

Name: Scarborough Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium onions; 1/2 lb. fresh mushrooms; 2 lb. chopped meat; 1 small can chopped ripe olives; 1 (8 oz.) can tomato sauce; 1 (10 1/2 oz.) can V-8 juice; 1/2 lb. American cheese, diced; 8 oz. medium noodles, cooked; salt and pepper; Worcestershire sauce

Eats Now Editorial Team · General

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Scarborough Casserole – a delicious recipe with onions, fresh mushrooms, chopped meat, chopped ripe olives, tomato sauce, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions
1/2 lb. fresh mushrooms
2 lb. chopped meat
1 small can chopped ripe olives
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) can V-8 juice
1/2 lb. American cheese, diced
8 oz. medium noodles, cooked
salt and pepper
Worcestershire sauce

1
Saute together mushrooms and onions.
2
Add chopped meat and cook until redness disappears.
3
Put these ingredients into large bowl; add remaining ingredients.
4
Mix thoroughly and place in greased casserole.
5
Put bread crumbs and paprika on top.
6
Bake 45 minutes at 350u00b0 uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, 1/2 lb. fresh mushrooms, 2 lb. chopped meat, 1 small can chopped ripe olives, and more.

Yes, Scarborough Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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