Uganda Mandazi --Fried Dough

1. 1

   Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.

2. 2

   Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.

3. 3

   Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.