Scandinavian Wreath Cookies – a delicious recipe with butter, shortening, sugar, eggs, orange rind, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and shortening in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. Stir in orange rind. Gradually add flour, stirring well after each addition. Chill 1 hour.
2
Shape into 1-inch balls; roll each ball into a 6-inch rope. Tie each rope into a knot, leaving 1/2- inch ends. Place 2 inches apart on ungreased cookie sheets; set aside.
3
Beat egg white (at room temperature) until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under beat.)
4
Brush meringue over cookies. Bake at 375u00b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
1044
kcal
Calories
43
g
Fat
143
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup shortening, 1 cup plus 2 tablespoons sugar, divided, 2 eggs, and more.
Yes, Scandinavian Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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