Arborio Rice Pudding With Pears - Vegan

1. 1

   Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.

2. 2

   Over medium heat, bring to a simmer, stirring constantly.

3. 3

   Cook uncovered, stirring, for about 15 minutes.

4. 4

   Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.

5. 5

   Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.

6. 6

   serve warm.

* Per serving · 4 servings · Values may vary.