Cherry Delight

1. 1

   Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).

2. 2

   Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.

3. 3

   Bake 15 minutes at 350 degrees.

4. 4

   Cool and spread the cherry pie filling over cheese mixture. (opt).

5. 5

   Chill 24 hours (opt).

No additional tips available.