Scandinavian Vegetable Soup With Shrimp Recipe

Name: Scandinavian Vegetable Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, sliced thin; ⅓ cup shelled fresh peas or ⅓ cup frozen peas, thawed; -inch cauliflower floret; 1 small boiling potato, peeled, cut into 1/4-inch dice, and reserved in a bowl of water; 14 lb green beans, trimmed and cut into 1/2-inch pieces; 2 ounces fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup); ½ cup half-and-half; 1 large egg yolk; 14 lb small shrimp, shelled, deveined if desired; 1 teaspoon salt; 1 tablespoon finely chopped fresh dill plus 2 dill sprigs (to garnish); 1 teaspoon dry sherry, if desired

Servings: persons

1 carrot, sliced thin
⅓ cup shelled fresh peas or ⅓ cup frozen peas, thawed
-inch cauliflower floret
1 small boiling potato, peeled, cut into 1/4-inch dice, and reserved in a bowl of water
14 lb green beans, trimmed and cut into 1/2-inch pieces
2 ounces fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup)
½ cup half-and-half
1 large egg yolk
14 lb small shrimp, shelled, deveined if desired
1 teaspoon salt
1 tablespoon finely chopped fresh dill plus 2 dill sprigs (to garnish)
1 teaspoon dry sherry, if desired

1
In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender.
2
Add the spinach and cook the mixture, stirring, for 1 minute.
3
In a small bowl whisk together the half-and-half and the yolk, stir in 1 cup of the vegetable mixture, a little at a time, and stir the yolk mixture gradually back into the pan.
4
Cook the mixture, stirring, for 1 minute, or until a thermometer registers 160F (but do not let it boil).
5
Add the shrimp and simmer the mixture for 1 minute, or until the shrimp are pink and just firm.
6
Add the salt, the chopped dill, pepper to taste, and the Sherry, divide the soup between 2 large soup bowls, and garnish each serving with a dill sprig.

2141

kcal

Calories

Fat

120

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot, sliced thin, ⅓ cup shelled fresh peas or ⅓ cup frozen peas, thawed, -inch cauliflower floret, 1 small boiling potato, peeled, cut into 1/4-inch dice, and reserved in a bowl of water, and more.

Yes, Scandinavian Vegetable Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Vegetable Soup With Shrimp

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