Crispy Shrimp Won Tons Recipe

Name: Crispy Shrimp Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp; ¼ cup green onion, chopped; 2 tablespoons onions, minced; 1 tablespoon carrot, minced; 1 tablespoon cilantro, chopped; 2 tablespoons shoyu; 1 tablespoon sesame oil; 2 eggs; 1 ½ tablespoons cornstarch; 1 egg; 32 wonton wrappers; 3 cups oil, for deep frying; 1 ½ cups mayonnaise; 2 tablespoons honey; 1 ½ tablespoons wasabi powder; 1 tablespoon sesame oil; 1 tablespoon sesame seeds (black or white); 1 teaspoon shoyu

Servings: persons

12 lb shrimp
¼ cup green onion, chopped
2 tablespoons onions, minced
1 tablespoon carrot, minced
1 tablespoon cilantro, chopped
2 tablespoons shoyu
1 tablespoon sesame oil
2 eggs
1 ½ tablespoons cornstarch
1 egg
32 wonton wrappers
3 cups oil, for deep frying
1 ½ cups mayonnaise
2 tablespoons honey
1 ½ tablespoons wasabi powder
1 tablespoon sesame oil
1 tablespoon sesame seeds (black or white)
1 teaspoon shoyu

1
Peel and devein the shrimp.
2
Chop them very fine.
3
Chop the green onions, peel and mince the onion.
4
Peel and mince the carrots; chop the cilantro.
5
Crack the eggs into a bowl and whisk to mix.
6
Put the chopped shrimp, green onion, onion, carrot, cilantro, shoyu, sesame oil, 2 eggs and cornstarch in a bowl and mix well.
7
Set the shrimp mixture aside.
8
To make egg wash, crack 1 egg into a bowl and add 1 tablespoon water; whisk well.
9
Set the bowl of egg wash on the counter next to the stack of wonton wrappers and the bowl of shrimp poke.
10
Using a teaspoon, place 1/2 teaspoon of shrimp poke in the center of 1 wonton wrapper.
11
Brush egg wash on two adjoining edges of the wrapper and fold it over, forming a triangle.
12
Crimp the edges of the wonton with a fork.
13
Repeat until you have filled all the wonton wrappers.
14
Heat oil in a deep fryer or heavy pot to 350 degrees.
15
Deep fry the wontons until they are golden brown.
16
Remove from the oil and drain on paper towels.
17
You will probably have to do this in several batches.
18
Do not crowd the oil.
19
Dip in honey wasabi aioli to serve.
20
For the honey wasabi aioli, whisk or blend all ingredients.
21
Refrigerate.

3801

kcal

Calories

264

Fat

Carbs

338

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb shrimp, ¼ cup green onion, chopped, 2 tablespoons onions, minced, 1 tablespoon carrot, minced, and more.

Yes, Crispy Shrimp Won Tons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Shrimp Won Tons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions