Scandinavian Salmon Cheddar Pie

Name: Scandinavian Salmon Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/4 c. milk; 3 Tbsp. chopped parsley, divided; 2 Tbsp. butter, melted; 2 Tbsp. minced green onions; 1 Tbsp. lemon juice; 1 tsp. Worcestershire; 1/2 tsp. dry mustard; 2 c. shredded sharp (8 oz.) Cheddar cheese; 1 (6 1/2 oz.) can red salmon, drained, deboned and flaked; 1 (9-inch) pie shell, baked and cooled

Eats Now Editorial Team · 711 kcal · Seafood

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Scandinavian Salmon Cheddar Pie – a delicious recipe with eggs, milk, parsley, butter, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large eggs
1/4 c. milk
3 Tbsp. chopped parsley, divided
2 Tbsp. butter, melted
2 Tbsp. minced green onions
1 Tbsp. lemon juice
1 tsp. Worcestershire
1/2 tsp. dry mustard
2 c. shredded sharp (8 oz.) Cheddar cheese
1 (6 1/2 oz.) can red salmon, drained, deboned and flaked
1 (9-inch) pie shell, baked and cooled

1
Heat oven to 425u00b0.
2
In large mixing bowl, beat eggs until smooth.
3
Add milk, parsley, butter, green onions, lemon juice, Worcestershire and mustard.
4
Mix well.
5
Fold in cheese and salmon. Pour into cooled pie shell.
6
Bake 25 to 30 minutes or until just set and crust is golden brown.
7
Serve with Topping recipe.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1/4 c. milk, 3 Tbsp. chopped parsley, divided, 2 Tbsp. butter, melted, and more.

Yes, Scandinavian Salmon Cheddar Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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