Lobster Sauce With Shrimp Recipe

Name: Lobster Sauce With Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. good size cooked shrimp; 4 tbsp. oil; 1/2 pound grnd pork; 3 tbsp. soy sauce; 1 teaspoon sugar; Dash of salt a& pepper; 1 1/2 c. boiling water; 1 tbsp. cornstarch; 1 egg; Scallions for garnish

Eats Now Editorial Team · 1163 kcal · Seafood

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Lobster Sauce With Shrimp Recipe – a delicious recipe with shrimp, oil, pork, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lbs. good size cooked shrimp
4 tbsp. oil
1/2 pound grnd pork
3 tbsp. soy sauce
1 teaspoon sugar
Dash of salt a& pepper
1 1/2 c. boiling water
1 tbsp. cornstarch
1 egg
Scallions for garnish

1
Brown pork in oil.
2
Pour soy sauce over it, stir.
3
Add in sugar, salt and pepper and boiling water.
4
Stir.
5
Cook over medium heat 10 min.
6
Mix cornstarch and water and stir into mix till thick and smooth.
7
Take off heat.
8
Beat egg and pour into mix, working fast to mix into sauce.
9
Add in shrimp and stir.
10
Top with scallions.

1163

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lbs. good size cooked shrimp, 4 tbsp. oil, 1/2 pound grnd pork, 3 tbsp. soy sauce, and more.

Yes, Lobster Sauce With Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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