How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Rye Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1 1/4 cups beer, 1 egg, 3/4 teaspoon salt, and more.

Is Scandinavian Rye Bread (Bread Machine) suitable as general?

Yes, Scandinavian Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Scandinavian Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Rye Bread (Bread Machine) Recipe

Name: Scandinavian Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1 1/4 cups beer; 1 egg; 3/4 teaspoon salt; 1 tablespoon light molasses; 2 tablespoons packed brown sugar; 1 tablespoon vegetable oil; 2 cups bread flour; 1 cup rye flour; 1 teaspoon grated orange zest; 1/2 teaspoon anise seed; 1/2 teaspoon caraway seed; 1/2 teaspoon fennel seed; 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Scandinavian Rye Bread (Bread Machine)

Eats Now Editorial Team · 424 kcal · General

Scandinavian Rye Bread (Bread Machine) – a delicious recipe with beer, egg, salt, light molasses, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Scandinavian Rye Bread (Bread Machine)

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