Fettucine Alfredo

Name: Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucine noodles, cooked and drained; 3 (1/2 pt.) whipping cream; 1 stick butter; 1 tsp. salt; 1/4 tsp. black pepper; 1 tsp. garlic powder; 1/8 tsp. red pepper; 4 heaping Tbsp. Parmesan cheese; 1 egg, beaten; 1 Tbsp. parsley; 1 c. mushrooms

Eats Now Editorial Team · 1365 kcal · General

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Fettucine Alfredo – a delicious recipe with fettucine noodles, whipping cream, butter, salt, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fettucine noodles, cooked and drained
3 (1/2 pt.) whipping cream
1 stick butter
1 tsp. salt
1/4 tsp. black pepper
1 tsp. garlic powder
1/8 tsp. red pepper
4 heaping Tbsp. Parmesan cheese
1 egg, beaten
1 Tbsp. parsley
1 c. mushrooms

1
Melt butter. Add cream, egg, cheese and all other ingredients. Add cooked noodles last.
2
Stir well and serve at once.

1365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fettucine noodles, cooked and drained, 3 (1/2 pt.) whipping cream, 1 stick butter, 1 tsp. salt, and more.

Yes, Fettucine Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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