Scandinavian Open-Face Bay Shrimp Sandwich Recipe

Name: Scandinavian Open-Face Bay Shrimp Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup chopped fresh dill; 4 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 4 egg or pumpernickel bread slices, toasted; 1 pound cooked bay shrimp, drained, patted dry; 4 butter lettuce leaves; 1/2 English hothouse cucumber, thinly sliced; 4 tomato wedges; 4 thin lemon slices; 4 fresh dill sprigs

Servings: persons

1/2 cup mayonnaise
1/2 cup chopped fresh dill
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
4 egg or pumpernickel bread slices, toasted
1 pound cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 English hothouse cucumber, thinly sliced
4 tomato wedges
4 thin lemon slices
4 fresh dill sprigs

1
Combine first 4 ingredients in medium bowl.
2
Season with salt and pepper.
3
Spread 1 tablespoon dressing over each bread slice.
4
Mix shrimp into remaining dressing.
5
Place 1 lettuce leaf on each bread slice, pressing to adhere.
6
Arrange 6 cucumber slices atop lettuce on each slice.
7
Arrange shrimp mixture atop cucumbers.
8
Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup chopped fresh dill, 4 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, and more.

Yes, Scandinavian Open-Face Bay Shrimp Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Open-Face Bay Shrimp Sandwich

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