Scandinavian Meatballs Recipe

Name: Scandinavian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices toasted bread, torn into small pieces; 1/2 cup milk; 2 eggs, beaten; 1 tablespoon grated onion; 1 1/2 teaspoons salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon sugar; 1/4 teaspoon pepper; Dash of garlic salt; 1 pound ground round steak; 1/2 pound ground pork; Vegetable oil; 1 tablespoon grated onion; 1 1/2 tablespoons all-purpose flour; 2 cups water; 2 beef-flavored bouillon cubes; 1/4 teaspoon pepper; 1/4 cup whipping cream

Servings: persons

3 slices toasted bread, torn into small pieces
1/2 cup milk
2 eggs, beaten
1 tablespoon grated onion
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 teaspoon sugar
1/4 teaspoon pepper
Dash of garlic salt
1 pound ground round steak
1/2 pound ground pork
Vegetable oil
1 tablespoon grated onion
1 1/2 tablespoons all-purpose flour
2 cups water
2 beef-flavored bouillon cubes
1/4 teaspoon pepper
1/4 cup whipping cream

1
Combine toasted bread and milk in a large mixing bowl; let stand 1 minute. Add eggs, 1 tablespoon onion, salt, nutmeg, sugar, 1/4 teaspoon pepper, garlic salt, and ground meat; mix well. (Mixture may be refrigerated overnight.)
2
Shape mixture into 1-inch meatballs. Deep fry in hot oil (350u00b0) for 5 minutes or until golden brown. Drain well.
3
Place 1 1/2 tablespoons hot oil in a large skillet. Saute remaining 1 tablespoon onion in oil until tender. Add flour, stirring until smooth. Cook 3 minutes or until flour is lightly browned. Gradually add water and bouillon cubes; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon pepper and whipping cream. Add meatballs to sauce. Cover and simmer 20 minutes. Serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 slices toasted bread, torn into small pieces, 1/2 cup milk, 2 eggs, beaten, 1 tablespoon grated onion, and more.

Yes, Scandinavian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Meatballs

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