How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, divided, 2 pounds chicken livers, 2 medium onions, chopped, 1 small cooking apple, peeled, cored, and grated, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, divided; 2 pounds chicken livers; 2 medium onions, chopped; 1 small cooking apple, peeled, cored, and grated; 2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons brandy; 2 hard-cooked eggs (optional); Fresh parsley sprigs (optional)

Try this homemade Chicken Liver Pate recipe the whole family will love. Made with butter, chicken livers, onions and cooking apple. Easy step-by-step in…

This Chicken Liver Pate relies on simple, everyday ingredients such as butter or margarine, divided, chicken livers, medium onions, chopped and curry powder. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Liver Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions