Try this homemade Scandinavian Hash (Biksemad) recipe the whole family will love. Made with butter, onions, potatoes and leftover meat. Easy step-by-ste…
This Scandinavian Hash (Biksemad) relies on simple, everyday ingredients such as butter, medium onions, chopped, cooked cold potatoes, diced and cooked leftover meat. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026