Scandinavian Hash (Biksemad)

1. 1

   Melt the 1/2 the butter in a skillet.

2. 2

   Add the onions and saute until golden.

3. 3

   remove from pan and keep warm.

4. 4

   Put the remaining butter in the skillet and saute the potatoes until they are turning brown.

5. 5

   Add meat and cook for 2-3 minutes.

6. 6

   Add the onions and cook until all is heated through.

7. 7

   Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

* Per serving · 4 servings · Values may vary.

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