Green Beans With Pancetta And Pine Nuts

1. 1

   In an oval roaster over medium heat, cook the pancetta until browned and crispy, about 8 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Set aside.

2. 2

   Return the pan to medium heat. Add the shallots and cook, stirring occasionally, until tender, about 5 minutes. Add the green beans and cook, stirring often, until tender, 3 to 5 minutes. Stir in the pancetta and pine nuts, and season with salt and pepper.

3. 3

   Transfer the beans to a warmed platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.