Pesto

1. 1

   In a mortar and pestle, grind basil with salt, pine nuts and garlic.

2. 2

   If using food processor, add oil as well, adjusting thickness depending on desired use.

3. 3

   Add the cheese and mix well. for tossing with pasta, be sure pesto is not too stiff.

4. 4

   For layering in a cheese torta, keep the pesto at a paste-like consistency.

5. 5

   (Makes enough pesto to serve 6 servings of pasta when thinned with olive oil.

No additional tips available.