Scandinavian Fruit Soup

Name: Scandinavian Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted dried prunes; 1 c. dried apricots; 1/4 c. light raisins; 1/4 c. dark raisins; 1/2 lemon, sliced; 3 (4-inch) cinnamon sticks; 1/4 c. sugar; 3 Tbsp. quick-cooking tapioca; 1 apple, pared and cubed; 6 c. water

Eats Now Editorial Team · 260 kcal · Soups & Stews

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Scandinavian Fruit Soup – a delicious recipe with prunes, apricots, light raisins, dark raisins, lemon, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pitted dried prunes
1 c. dried apricots
1/4 c. light raisins
1/4 c. dark raisins
1/2 lemon, sliced
3 (4-inch) cinnamon sticks
1/4 c. sugar
3 Tbsp. quick-cooking tapioca
1 apple, pared and cubed
6 c. water

1
Combine all ingredients, except apple.
2
Bring to boil, stirring.
3
Cover and cook 20 minutes, stirring occasionally.
4
Add apple cubes, simmer, covered, for 5 minutes.
5
Remove cinnamon. Serve warm or cold as a dessert. Makes about 8 to 10 servings.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pitted dried prunes, 1 c. dried apricots, 1/4 c. light raisins, 1/4 c. dark raisins, and more.

Yes, Scandinavian Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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