Scandinavian Fish Salad Recipe

Name: Scandinavian Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup malt vinegar; ⅔ cup water; 3 tablespoons sugar; 1 tablespoon pickling spices; 4 each herrings fresh, cleaned, fillets; 1 1/4 cups sour cream; 3 tablespoons mayonnaise; 2 teaspoons dijon mustard; 1 each onions halved, thinly sliced; 1 each apples green delicious; 1 each apples red delicious; 1 x red lettuce leaves; 4 each scallions, spring or green onions daisies, optional; 1 sprigs dill weed, fresh fresh, optional

Servings: persons

⅔ cup malt vinegar
⅔ cup water
3 tablespoons sugar
1 tablespoon pickling spices
4 each herrings fresh, cleaned, fillets
1 1/4 cups sour cream
3 tablespoons mayonnaise
2 teaspoons dijon mustard
1 each onions halved, thinly sliced
1 each apples green delicious
1 each apples red delicious
1 x red lettuce leaves
4 each scallions, spring or green onions daisies, optional
1 sprigs dill weed, fresh fresh, optional

1
In small saucepan, combine vinegar and water.
2
Add sugar and Pickling Spice.
3
Bring to a boil, stirring to dissolve sugar.
4
Boil 2 minutes; cool.
5
Strain and discard spices.
6
Cut herring fillets in 1/2 inch wide strips and place in a shallow dish.
7
Pour cold marinade over fish.
8
Cover and marinate several hours or overnight.
9
Drain herring strips.
10
In a bowl, combine sour cream, mayonnaise, mustard and onion.
11
Cut apples in fourths, remove cores and slice thinly (do not peel).
12
Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing.
13
Arrange lettuce leaves on 4 plates.
14
Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired.
15
Serve chilled.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup malt vinegar, ⅔ cup water, 3 tablespoons sugar, 1 tablespoon pickling spices, and more.

Yes, Scandinavian Fish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian Fish Salad

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