One-Pot Lemon Orzo Shrimp Delight! Recipe

Name: One-Pot Lemon Orzo Shrimp Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Medium Size Shrimp, Peeled And Deveined; Salt And Freshly Ground Black Pepper To Your Tastes; 1 Tablespoon Good Quality Extra Virgin Olive Oil; 2 cloves Garlic, Finely Minced; 1 Small Yellow Onion, Chopped; 1/2 teaspoons Dried Oregano; 1 cup Orzo Pasta; 2 cups Low-sodium Chicken Stock, Store Bought Or Homemade; 1/2 cups Water; 14- 1/2 ounces, weight Canned Petite Diced Tomatoes, Drained; 2 Tablespoons Freshly Squeezed Lemon Juice; 1/4 cups Freshly Shredded Parmesan Cheese

Servings: persons

1 pound Medium Size Shrimp, Peeled And Deveined
Salt And Freshly Ground Black Pepper To Your Tastes
1 Tablespoon Good Quality Extra Virgin Olive Oil
2 cloves Garlic, Finely Minced
1 Small Yellow Onion, Chopped
1/2 teaspoons Dried Oregano
1 cup Orzo Pasta
2 cups Low-sodium Chicken Stock, Store Bought Or Homemade
1/2 cups Water
14- 1/2 ounces, weight Canned Petite Diced Tomatoes, Drained
2 Tablespoons Freshly Squeezed Lemon Juice
1/4 cups Freshly Shredded Parmesan Cheese

1
Preheat oven to 350 F. Season shrimp with salt and pepper and set aside.
2
Heat olive oil in a large oven-safe skillet over medium high heat.
3
Add garlic, onion and oregano and cook, stirring often until onions are translucent, about 3-4 minutes.
4
Stir in orzo until lightly browned, about 1-2 minutes.
5
Stir in chicken stock and water and bring to a boil.
6
Cover, reduce heat and simmer on low heat until pasta is cooked through, about 10-12 minutes.
7
Stir in tomatoes, lemon juice and shrimp, mix well.
8
Place in the oven and bake until shrimp are cooked through, about 12-14 minutes.
9
Sprinkle with Parmesan cheese and serve immediately.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Medium Size Shrimp, Peeled And Deveined, Salt And Freshly Ground Black Pepper To Your Tastes, 1 Tablespoon Good Quality Extra Virgin Olive Oil, 2 cloves Garlic, Finely Minced, and more.

Yes, One-Pot Lemon Orzo Shrimp Delight! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Lemon Orzo Shrimp Delight!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions