How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole Or Dip?

You need 9 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. butter, 2 Tbsp. flour, 1 Tbsp. onion, finely chopped, and more.

Is Crab Casserole Or Dip suitable as seafood?

Yes, Crab Casserole Or Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Casserole Or Dip Recipe

Name: Crab Casserole Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. onion, finely chopped; 2 Tbsp. lemon juice; dash of hot sauce; 1 c. mayonnaise; 1 lb. backfin crabmeat; 4 slices bread

Crab Casserole Or Dip – a delicious recipe with milk, butter, flour, onion, lemon juice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. onion, finely chopped
2 Tbsp. lemon juice
dash of hot sauce
1 c. mayonnaise
1 lb. backfin crabmeat
4 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Crab Casserole Or Dip

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