Scandinavian Chicken Soup

1. 1

   Cook chicken in a kettle until done. Cool, debone, and chop into pieces.

2. 2

   Strain the cooking liquid and return chicken broth to a boil over high heat.

3. 3

   Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.

4. 4

   Add the chicken, salt, and pepper; simmer about 5 minutes.

5. 5

   Sprinkle with chopped red onions and dillweed just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.