Scandinavian Chicken And Cabbage – a delicious recipe with vegetable oil, all-purpose, salt, celery, chicken, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large skillet over medium high heat.
2
Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
3
Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
4
Heat oven to 350 degrees F.
5
Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
6
Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
7
Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.
614
kcal
Calories
28
g
Fat
17
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup all-purpose flour, 1 teaspoon seasoning salt, 1 teaspoon celery seed, and more.
Yes, Scandinavian Chicken And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
