Scandinavian Almond Cake – a delicious recipe with almonds, margarine, sugar, egg, almond, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. When oven has come to heat, place almonds in shallow pan and roast in oven for 8 to 10 minutes, just until lightly browned.", "Cream together margarine and sugar. Stir in egg, almond extract, and milk. Sift together flour and baking powder; stir into batter until well-blended and no lumps remain.", "Lightly coat an almond cake pan or loaf pan with cooking spray. Sprinkle toasted almonds in bottom of pan, and then pour batter on top.", "Bake in oven until golden-brown, about 40 minutes. Cool thoroughly in pan to prevent cake from breaking when removed; sprinkle with powdered sugar, if desired, before serving. Cake freezes beautifully.", "Yield: 18 slices Scandinavian Almond Cake.", "Recipe Copied From:
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/8 cup sliced almonds, 1/2 cup margarine or butter, softened to room temperature, 1 1/4 cups sugar, 1 egg, and more.
Yes, Scandinavian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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