Christmas Spice Cake With Caramel Frosting Recipe

Name: Christmas Spice Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup (from 13-ounce Can) Evaporated Milk (Reserve Remaining Milk For Frosting); 1 Tablespoon Vinegar; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 3/4 teaspoons Ginger; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Nutmeg; 2/3 cups Butter; 3 whole Eggs; 1 cup Sugar; 3/4 cups Brown Sugar; FOR THE FROSTING:; 1 cup Brown Sugar; 1/2 cups Butter; 1/3 cups Reserved Evaporated Milk; 1-1/2 cup Powdered Sugar

Servings: persons

1-1/3 cup (from 13-ounce Can) Evaporated Milk (Reserve Remaining Milk For Frosting)
1 Tablespoon Vinegar
2-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
3/4 teaspoons Ginger
1/2 teaspoons Ground Cloves
1/2 teaspoons Nutmeg
2/3 cups Butter
3 whole Eggs
1 cup Sugar
3/4 cups Brown Sugar
FOR THE FROSTING:
1 cup Brown Sugar
1/2 cups Butter
1/3 cups Reserved Evaporated Milk
1-1/2 cup Powdered Sugar

1
Mix 1 1/3 cups evaporated milk with the vinegar and set aside. (Save remaining 1/3 cup from can for the caramel frosting.)
2
Heat oven to 350u00b0F. Grease and flour a 9 x 13 baking pan.
3
Combine flour, baking powder, baking soda, cinnamon, ginger, cloves and nutmeg.
4
Beat well together the butter, eggs and sugars. Add evaporated milk and vinegar mixture. Beat well. Gradually stir in flour mixture.
5
Pour into prepared baking pan. Bake about 30-35 minutes or until toothpick inserted near center comes out clean. Cool on rack.
6
While cake is cooling, prepare the frosting.
7
Heat brown sugar, butter and evaporated milk to boiling in a 2-quart saucepan over medium heat. Whisk constantly. Boil and whisk for about 2 minutes. Remove from heat and let cool for 10-15 minutes, stirring occasionally. Gradually stir in powdered sugar.
8
Refrigerate for about 15 to 20 minutes. Spread over cooled cake.

1453

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/3 cup (from 13-ounce Can) Evaporated Milk (Reserve Remaining Milk For Frosting), 1 Tablespoon Vinegar, 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Christmas Spice Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Spice Cake With Caramel Frosting

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