Triple Berry-Filled Cupcakes Recipe

Name: Triple Berry-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Raspberries; 1/4 cups Blackberries, Roughly Chopped; 1/4 cups Diced Fresh Strawberries; 1-1/2 cup Sugar, Divided; 3 Tablespoons Confectioners Sugar; 1 Tablespoon Freshly Squeezed Lemon Juice; 1-2/3 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, Softened; 2 Egg Whites; 3/4 cups Milk; 1/4 cups Plain Greek Yogurt; 2 teaspoons Vanilla; 1 container Frosting (16 Ounce Tub Of Store Bought), Or Your Favorite Recipe

Servings: persons

1/4 cups Raspberries
1/4 cups Blackberries, Roughly Chopped
1/4 cups Diced Fresh Strawberries
1-1/2 cup Sugar, Divided
3 Tablespoons Confectioners Sugar
1 Tablespoon Freshly Squeezed Lemon Juice
1-2/3 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Unsalted Butter, Softened
2 Egg Whites
3/4 cups Milk
1/4 cups Plain Greek Yogurt
2 teaspoons Vanilla
1 container Frosting (16 Ounce Tub Of Store Bought), Or Your Favorite Recipe

1
1. Put the berries in a saucepan over medium heat. Stir and heat for a few minutes until the berries start to break down. Add 1/2 cup of sugar, confectioners' sugar and lemon juice. Stir until the mixture thickens. Set aside and allow it to cool.
2
2. Preheat oven to 350 F. Line a cupcake tin with 12 liners.
3
3. In a medium bowl mix together flour, baking powder, baking soda, and salt.
4
4. In a large bowl using an electric mixer, combine butter and the remaining cup of sugar.
5
5. Whisk in egg whites, milk, yogurt and vanilla extract.
6
6. Gradually add the dry ingredients into the wet, stirring to make sure there are no lumps. The batter will be thick and luxurious.
7
7. Fill the cupcake liners evenly with the batter and bake for 20 minutes. Remove from oven and let them cool completely
8
8. Use a sharp knife to cut a hole in the center of each cupcake, about 1/2 inch deep (don't cut all the way to the bottom). Put the berry filling into a piping bag or a zip-top bag with the corner snipped off.
9
9. Fill the cupcakes with 1 teaspoon of berry filling each. Frost with your favorite icing. (I chose strawberry.)

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Raspberries, 1/4 cups Blackberries, Roughly Chopped, 1/4 cups Diced Fresh Strawberries, 1-1/2 cup Sugar, Divided, and more.

Yes, Triple Berry-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry-Filled Cupcakes

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