Scandinavian Almond Bars

Name: Scandinavian Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 3/4 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sliced almonds coarsely chopped; 1 egg; 1/2 teaspoon almond extract; icing Almond; milk

Eats Now Editorial Team · 733 kcal · General

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Scandinavian Almond Bars – a delicious recipe with butter, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 3/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sliced almonds coarsely chopped
1 egg
1/2 teaspoon almond extract
icing Almond
milk

1
Beat butter in a large bowl for 30 seconds.
2
Add sugar, baking powder, and salt; beat well.
3
Add egg and almond extract; beat until combined.
4
Beat in flour.
5
Divide dough in quarter sections. Place two on cookie sheet 4-5 inches apart.
6
Flatten each to 3-inch width.
7
Brush with milk; sprinkle with almonds.
8
Bake at 350 degrees for 12-14 minutes or until lightly browned.
9
While still warm, cut diagonally into 1-inch strips.
10
Cool on rack.
11
Drizzle with almond icing.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 3/4 cups flour, 1 cup sugar, 2 teaspoons baking powder, and more.

Yes, Scandinavian Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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