Chocolate Pecan Slice Recipe

Name: Chocolate Pecan Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; ½ cup self-raising flour; ¼ cup cocoa; ½ cup pecans, roughly chopped; 250 g dark chocolate, chopped; 125 g butter; 1 cup caster sugar; 2 eggs, beaten; ⅓ cup sour cream; icing; 2 cups icing sugar; ¼ cup cocoa; 30 g butter; 1 -2 tablespoon hot water

Servings: persons

1 cup plain flour
½ cup self-raising flour
¼ cup cocoa
½ cup pecans, roughly chopped
250 g dark chocolate, chopped
125 g butter
1 cup caster sugar
2 eggs, beaten
⅓ cup sour cream
icing
2 cups icing sugar
¼ cup cocoa
30 g butter
1 -2 tablespoon hot water

1
Note that all ingredients after the word ICING are for the icing only.
2
Preheat the over to 180 degrees Celcius.
3
Grease and line the bottom of a rectangular 18cm by 28cm sponge tin.
4
In a glass bowl over a pan of water, melt the dark chocolate with the butter.
5
When melted, remove from heat, and stir in sugar and sour cream.
6
Add eggs.
7
Combine the flours and cocoa in a separate bowl, then add to melted chocolate mixture.
8
Stir until just combined, then pour into tin.
9
Spread evenly.
10
Bake for 25 to 30 minutes.
11
Cool in tin.
12
When cool, prepare the icing.
13
Blend the butter with the icing sugar using a spoon.
14
Add the cocoa powder.
15
Add enough hot water to make a stiff paste.
16
Store in an airtight container for up to a week.

1437

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain flour, ½ cup self-raising flour, ¼ cup cocoa, ½ cup pecans, roughly chopped, and more.

Yes, Chocolate Pecan Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Slice

How did you like this recipe?

Frequently Asked Questions